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HPR - HPR2034: Frank's Five Seed Bread

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Frank describes his recipe for Five Seed Bread, inspired by Kerry Greenwood's first Corinna Chapman mystery novel, "Earthly Delights." List of Ingredients: 1 cp. (237 ml.) warm water 1 packet yeast 1 1/2 cps. (213 grams) white flour, approx. 1 1/2 cps. (213 grams) rye flour, approx. 1 tbs. (14 grams) each dill seed, fennel seed, sesame seed, caraway seed, or to taste 1 tsp. (5 ml.) coriander (the reference in the story referred to coriander seed, but I didn’t have any of that, so I ad libbed) 1/4 (1 ml.) tsp. salt 1/2 tsp. (2 ml.) light brown sugar Links: Kerry Greenwood: http://phrynefisher.com/Kerrygreenwood.html The Corrina Chapman Cookbook: http://mysteryreadersinc.blogspot.com/2012/03/kerry-greenwood-cookbook.html US-Metric Equivalents: http://whatscookingamerica.net/Q-A/equiv.htm

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